Piedmont students eat late, hunker down for final exams

  • Students line up to be served by Campus Minister Tim Garvin-Leighton, left, and Lillian E. Smith Center Director Dr. Matthew Teutsch during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted
    Students line up to be served by Campus Minister Tim Garvin-Leighton, left, and Lillian E. Smith Center Director Dr. Matthew Teutsch during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted
  • Students Emma Cocozella and Brooke Mayberry attend Piedmont University’s annual Late-Night Breakfast. RACHEL PLEASANT/Submitted
    Students Emma Cocozella and Brooke Mayberry attend Piedmont University’s annual Late-Night Breakfast. RACHEL PLEASANT/Submitted
  • Student Support Services Director Ineke Dyer, left, and Assistant Director of Career Services & Personal Development Cat Simpson-Wiles serve students during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted
    Student Support Services Director Ineke Dyer, left, and Assistant Director of Career Services & Personal Development Cat Simpson-Wiles serve students during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted

    Late-Night Breakfast is a longstanding tradition at Piedmont University.

    Each year, near the end of the fall semester, faculty and staff members volunteer to serve a late-night breakfast to students.

    The event is both a way to gather together before the holiday breaks and for Piedmont to support its students during the stress of finals week. This year, faculty and staff served up a delicious menu consisting of eggs and bacon, French toast, biscuits and gravy, and tater tots.

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