Piedmont students eat late, hunker down for final exams

  • Students line up to be served by Campus Minister Tim Garvin-Leighton, left, and Lillian E. Smith Center Director Dr. Matthew Teutsch during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted
    Students line up to be served by Campus Minister Tim Garvin-Leighton, left, and Lillian E. Smith Center Director Dr. Matthew Teutsch during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted
  • Students Emma Cocozella and Brooke Mayberry attend Piedmont University’s annual Late-Night Breakfast. RACHEL PLEASANT/Submitted
    Students Emma Cocozella and Brooke Mayberry attend Piedmont University’s annual Late-Night Breakfast. RACHEL PLEASANT/Submitted
  • Student Support Services Director Ineke Dyer, left, and Assistant Director of Career Services & Personal Development Cat Simpson-Wiles serve students during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted
    Student Support Services Director Ineke Dyer, left, and Assistant Director of Career Services & Personal Development Cat Simpson-Wiles serve students during Piedmont University’s Late-Night Breakfast. RACHEL PLEASANT/Submitted

Late-Night Breakfast is a longstanding tradition at Piedmont University.

Each year, near the end of the fall semester, faculty and staff members volunteer to serve a late-night breakfast to students.

The event is both a way to gather together before the holiday breaks and for Piedmont to support its students during the stress of finals week. This year, faculty and staff served up a delicious menu consisting of eggs and bacon, French toast, biscuits and gravy, and tater tots.

Letter to the Editor

We welcome letters to the editor online. Letters are published at the sole discretion of the newspaper staff in the order they are received.
Submitter Contact Information
CAPTCHA