The stage was set in Kennesaw at the Pigs & Peaches BBQ Festival on Aug. 19-20. On the line was the 2022 Georgia BBQ Championship Series (GBC) Team of the Year title.
The Tallulah Falls School Pit Vipers competition barbecue team only needed a top-five finish to be crowned GBC Team of the Year for the third consecutive year.
Coming in third overall at the Pigs & Peaches event delivered the results the group was looking for, said Head Pitmaster Tom Tilley.
“Words can not describe how proud I am of these kids,” Tilley said. “Winning the GBC three years in a row is just extraordinary.”
Category placement for the Pit Vipers included:
* Second in Pork;
* Fifth in Chicken;
* Fifth in Ribs;
* Seventh in Andouille sausage;
* 15th in Dessert.
The Pit Vipers include freshmen Frankie Pribyl of Canon and Merrick Carnes of Cornelia; sophomores Teyrk Tilley of Tallulah Falls, Jake Owensby of Cornelia, Jackson Carlan of Baldwin and Lily Turpin of Demorest; and juniors Brooke Hayes of Cornelia, Marc Crotta of Cornelia and Matthew Wolfe of Clarkesville.
“Competition barbecue is so much fun – win or lose,” Carnes said.
Next up is the World Junior BBQ Championships in New Haven, Mississippi on Oct. 21-23, where the Vipers will compete as the defending World Junior BBQ League Champions.